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Cooking with Wayne: What to do with Thanksgiving Leftovers (Class 2)

November 18 @ 6:00 pm - 8:00 pm

Take some of the stress out of the holiday season leftovers with tips by Chef Wayne. Learn the secrets to creating the perfect leftover meals, to eliminate food waste.

Do you have a crazy amount of leftovers after Thanksgiving? Chef Wayne takes your leftover turkey, mashed potatoes and cranberry sauce and turns them into delicious and unique meals your whole family will love! He will bring you all new ideas for repurposing your Thanksgiving favorites! Transform your leftovers into delicious Black Friday bites to re-energize you after an early morning of “On Sale” shopping!

Get your tickets here. 

When: November 18th, 2023, from 6-8pm

Where: Weeki Wachee Springs State Park- Mermaid Galley

How much: $70 per person

What’s included:

o Step-by-Step directions curated by Chef Wayne

o A PDF of our “How-To” & “Tips & Tricks” Guide

o Skills for hosting that you will use for LIFE!

o 2 drink tickets to use at the workshop- Beer and Wine Only

o If you use both drink tickets, a cash bar will be available.

o Please note, this class will not be interactive, but you will be able to try the courses and ask Chef Wayne questions as he is teaching the class.

The class is limited to 50 participants.

About Chef Wayne:

With more than three decades of culinary experience behind him and enthusiasm for all things food, Chef Wayne brings passionate expertise to every project he undertakes. Working for Michelin chefs and five-star hotels, Wayne has vast food knowledge and is excited to share his love for all things food.


November 18
6:00 pm - 8:00 pm


Weeki Wachee Springs State Park
6131 Commercial Way
Spring Hill,FL34606United States
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