Take some of the stress out of the holiday season with a delectable four-course menu expertly prepared by Chef Wayne. Learn the secrets to creating a perfect holiday turkey and a trio of traditional fixings in this cooking class.
Your Thanksgiving turkey will be a culinary triumph with a little help from Chef Wayne. In this holiday cooking class, you’ll discover techniques that ensure a perfectly delicious turkey — golden brown on the outside, tender, and juicy on the inside.
When: November 4th, 2023, from 6-8pm
Where: Weeki Wachee Springs State Park- Mermaid Galley
How much: $70 per person
o Step-by-Step directions curated by Chef Wayne
o A PDF of our “How-To” & “Tips & Tricks” Guide
o Skills for hosting that you will use for LIFE!
o 2 drink tickets to use at the workshop- Beer and Wine Only
o If you use both drink tickets, a cash bar will be available.
o Please note, this class will not be interactive, but you will be able to try the courses and ask Chef Wayne questions as he is teaching the class.
The class is limited to 50 participants.
About Chef Wayne:
With more than three decades of culinary experience behind him and enthusiasm for all things food, Chef Wayne brings passionate expertise to every project he undertakes. Working for Michelin chefs and five-star hotels, Wayne has vast food knowledge and is excited to share his love for all things food.